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Thai Red Curry Paste




Nam Phrik Gaeng Phet Simmer Paste

A play of herbs, fresh produce and chilies Beauty Eat’s Red Curry Paste is vibrant in its color, aroma and texture. Plays with the savory taste buds, this one is warm, but not biting with a hint of freshness.

Vegan | Authentic Thai Flavors | Gluten Free | GMO Free | No MSG | No Coloring

Ingredients: Lemon Grass, Galangal, Onion, Garlic, Kaffir Lime Leaves, Red Chili, Spices

Packing Size: 100 gms

Preparation Instructions:

1. Sear the vegetables & protein of choice in a skillet and set aside.
2. Sauté the curry paste with two cloves of garlic (optional) in 1 tbsp oil until fragrant. Add 200 ml of coconut milk and the seared vegetables & protein into the curry paste mix and cook till dense.
3. Season with 1tsp sugar, 1-2 tsp salt & 1-2 tbsp soy sauce.
4. Add 800ml of coconut milk, dilute with water if needed.
5. Tear 3-5 fresh kaffir lime leaves and handful basil into the curry.
6. Simmer on medium low heat for 10 minutes. Serve with Jasmine rice.


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