Pork Sausages Breakfast (Cocktail) 500 Gms
24 Hour Prep Time
Not so fine minced pork perfectly blended with salt and pepper In a natural casing. No breakfast is complete without them.
PAN: – Put a non-stick pan over a medium heat then add the sausages. Liberally grease the pan with butter or your preferred cooking oil. A little fat from the sausages will start to pour out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 5-7 minutes each side, moving them around in the pan and turning them over regularly so they all cook evenly and get that perfect Golden brown colour.
OVEN/OTG: – Preheat the oven to 225°C. Place the sausages on a baking tray and cook for 10-12 minutes, until thoroughly cooked, turning halfway through the cooking time.
BBQ/BBQ: – Place the sausages directly on a hot grill and cook for 5-7 minutes per side, or until cooked through. When the sausage is done cooking, transfer the sausage to a dish or plate and tent in foil to keep them warm.
All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference.
Packing Size: 500 gms (approx 18-20 pieces)