24 Hour Prep Time
Chunky and juicy, these Buff Kebabs are made using marinated steak pieces to infuse with extra flavour and tenderise.
PAN: – Heat your preferred choice of cooking oil in a large skillet/ pan over medium-high heat. Once the Skillet/Pan is hot carefully add the Tenderloin skewers one by one. Flip after a minute or two. Turn the heat down to medium. Cook for 5-7 minutes until the meat is cooked upto 80%. Cover the Lid of the pan switch off the heat and let it rest for 4-5 Minutes.
OVEN/OTG: – Bake a 150 Gms. buff skewers at 350°F for 10-12 minutes. Use a meat thermometer to check that the internal temperature is 165˚F.
BBQ/GRILL: – Tenderloin Skewers can be grilled according to personal doneness preference.
Rare: use 3-4 minutes per side on the lower heat section of the grill and then 1 minute per side on the high heat area of the grill for searing.
Medium-rare: 4 minutes’ medium heat, 1-2 minutes’ sear.
Medium: 5 minutes’ medium heat, 1-2-minute sear
Well Done: – NOT RECCOMENDED. Keep Cooking till it burns.
All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference.
Packing Size: 500 gms (approx 4-5 skewers)