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Himalayan Mountain Cheese – Alpine Gruyere




Inspired by the Swiss Gruyere, Darima Cheese’s Gruyere boasts a sweet nutty flavour which gets stronger and complex when aged longer – between 3 to 15 months.

Serving Suggestions: Bread, fruit and mustard. Traditionally used as a melting cheese with Emmental for cheese fondue it works well for grilling in sandwiches too. Use it in baking quiches, cheese puffs, frittatas, cheese soufflés, and omelettes.

Suggested Pairings: Champagne, Sauvignon Blanc, Riesling, Zinfandel and Merlot.

Packing Size: 200 gms

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