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Goat Cheese Mixed Herb

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Description

Goat cheese is mild and creamy with a smooth texture and fresh flavour. Made from 100% goat’s milk in a traditional log format.

Did you know? : The fermentation is allowed to last a full 24 hours so that it becomes incredibly creamy. Another day’s draining sets it to perfection.

Common uses: Try it in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. It won’t let you down.

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