Goat cheese is mild and creamy with a smooth texture and fresh flavour. Made from 100% goat’s milk in a traditional log format.
Did you know? : The fermentation is allowed to last a full 24 hours so that it becomes incredibly creamy. Another day’s draining sets it to perfection.
Common uses: Try it in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. It won’t let you down.