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Pork Spiced Ham (Belly)

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Black Pepper Garlic Smoked Pork Sausage



Preparation Instructions:

  1. If frozen, thaw the sausages to bring them to room temperature
  2. Heat up the sausages in a non-stick pan on medium heat
  3. Heat them up for 4 – 5 minutes

Tip: You can make slits in the sausages before heating them for an even distribution of heat

Packing size: 300 – 320 gms (upto 3 sausages)

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