Bring out the Bombaiyya in you with our classic and flavourful Pav Bhaji Masala. Makes delicious street style pav bhaji and tawa pulao, in your kitchen. Can be used in combination with vegan butters.
Ingredients: Coriander*, Dried Capsicum, Fennel*, Cumin*, Rock Salt, Amchur, Black Cardamom, Cinnamon*, Star Anise, Black Pepper*, Clove*, Kasuri Methi, Dry Ginger*, Turmeric, Bay Leaf*.
Storage suggestions: Store in a cool and dry place away from direct sunlight. Do not use a wet spoon.
Shelf Life: 1 year from date of packaging.
Serving Suggestions: Make pav bhaji (for vegan version, use olive oil or vegan butter) and pair with Gourmestan’s Gluten Free Pav bread for a street style dinner!