One of the distinguishing features of Nameko is its delightfully slippery texture when cooked. Widely popular in Japan, these mushrooms have a sweet, candy-like aroma (reminiscent of butterscotch toffees!) and an earthy, woody, and nutty taste with sweet, subtly fruity nuances.
Often used as a natural thickener to provide an enhanced flavour and texture to everyday meals, Nameko are great for miso soups, stews, sauces, stir-fries or even pastas and risottos! Try it to believe it.
Shelf Life: 6 days
Packing Size: 200 gms