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K K K Kamal, Lotus Stem Pickle


Murga Bann – Chicken Pickle

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Mere Piyaaz Gaye Rangoon- Burmese Chilli Garlic Onion Oil



Home-made pickle in small batches, this recipe has stayed true to the flavour we grew up on! It comes from Pickle Shickle’s founders Burmese Lineage and is the yummiest bomb from her childhood. This one goes with everything! EVERYTHING!

  • The gem of our lineage
  • Crispy slivers of onion and garlic
  • Perfectly balanced spice with that crunch and smokiness of the onion
  • Use the oil for seasoning anything
  • Evenly fried in small kadhais to ensure uniform crunchiness
  • Medium to high spice level
  • Cooked in Rice Bran Oil
  • Shelf life lab tested and certified
  • No artificial preservatives
  • No artificial flavouring
  • Ingredients from top rated, certified vendors
  • FSSAI Approved
  • Cooked in small batches

Food Pairings

  • EVERYTHING!!! We mean it
  • Dal + Chilli Oil
  • Momos + Chilli Oil
  • Quiche + Chilli Oil
  • Eggs + Chilli Oil
  • Maggi + Chilli Oil

Ingredients: Rice Bran Oil, Chilli, Onion, Garlic.

Shelf life: 12 months

Packing size: 350 gms


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