While kadai-style dishes may be the quintessential restaurant order, you can also use our Kadai masala on your everyday sabzi-bhajis. A gourmet side for any special or everyday meal. Use it in any mixed vegetable dish, or in combination with tofu for a plant based protein main.
Ingredients: Coriander*, Cumin*, Fennel*, Kasuri Methi, Black Pepper*, Rock Salt.
Storage suggestions: Store in a cool and dry place away from direct sunlight. Do not use a wet spoon.
Shelf Life: 1 year from date of packaging.
Serving Suggestion: Use in vegetable dish, along with just salt to taste. No other masala required.