Why choose Gaon Fresh’s Ground Oil?
Pure: 100% pure groundnut oil. 0% trans fats, additives, preservatives, or artificial ingredients.
Cold-pressed, extra virgin: The best unshelled groundnuts are selected and pressed in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. Heat, steam, or chemicals, such as hexane are not used. This method gives a lower yield but gives you the highest quality oil.
Unprocessed, unrefined: The groundnut oil does not undergo any of the processing that commercial refined groundnut oil goes through, such as deodorisation or bleaching. This helps retain all the natural goodness of the oil.
Traditional heirloom seeds (देसी बीज): The groundnut oil is made from indigenous Indian varieties of groundnuts and is non-GMO.
Quality you can smell and taste: The groundnut oil is a light golden oil made from raw, unshelled groundnuts— this makes it specially flavourful and aromatic. It has an appetising smell and rich taste.
Health benefits: Unrefined groundnut oil is a good source of Vitamin E, phytosterols such as β-sitosterol*, and polyphenols such as resveratrol. These compounds are heart-friendly and play a protective role against certain kinds of cancers.
How to store: Refrigerate the bottle after opening it; keep the cap shut tight. Unrefined oils are fragile compounds and are best consumed within three to four months of the date of packaging. The oil may appear cloudy when stored in your fridge—this is absolutely normal.
Packing size: 1 ltr