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These delicious egg-sized balls have an elastic texture and consistency. It’s delicate milk and cream aroma, and a slight taste of butter are defining attributes.

Did you know: Bocconcini literally means small mouthfuls. An alternative name used is Uova di bufala, or “Buffalo eggs”.

Common uses: Bocconcini is often used in tomato and basil salads and to accompany pasta or Italian water biscuits.

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