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Chicken Pasta Recipe

6. Chicken Pasta - thumbnail

Preparation time : 25 min


  • 1 pac Raw Plain Breakfast Chicken Sausage
  • 1/3 pac Fettuccine Traditional Egg Pasta
  • 3 cloves chopped Garlic
  • 1 medium chopped Onion
  • 8 Cherry Tomato Red
  • 1 sprig Parsley
  • 1 tablespoon Avocado Oil
  • Himalayan Organic Pink Salt to taste
  • Himalayan Parmesan to taste
  • Pepper to taste
  • Oregano to taste
  • Slice of Organic 100% Whole Wheat Sourdough
  • Chilli Flakes to taste
  • Touch of Red/ White Wine


  • Boil the pasta with a pinch of salt and a drop of avocado oil.
  • Cook the thawed raw sausages gently, on low to medium heat on both sides for 10-12 minutes.
  • Slice and keep them aside.
  • In a separate pan, sauté the onions and garlic till soft.
  • Stir in the cherry tomatoes and sliced sausages. Sprinkle oregano and chilli flakes.
  • Deglaze with a touch of wine. Add salt and pepper.
  • Add the cooked pasta with a spoon of the water it was boiled in.
  • Plate and garnish with parsley and parmesan cheese. Serve with sourdough.

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