Traditional Tamari – Gluten-Free Fermented Soy Sauce 250 Gms
This is the OG. Our traditional tamari is brewed using heirloom Indian black soybeans and koji, then slowly aged to develop deep, complex flavour. No wheat, no shortcuts — just clean, pure umami in a bottle.
Ingredients: Water, Rice, Black Soybean, White Soybean, Mung Dal, Salt
Non-returnable
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Product Information
Product Details
Key Features
Gluten-Free
Made without wheat.
Dark & Rich
More concentrated than regular soy sauce.
Clean Umami
Balanced, smooth and deeply savoury.
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How to Use
• Use as a finishing soy sauce
• Add to dipping sauces
• Drizzle over rice, noodles or vegetables
• Use in marinades
• Add to soups or broths
Product Details:
Fermented in Goa
Weight: 250g per bottle
Shelf Life: Best before 8 months from packaging
Storage: Refrigerate and keep sealed. Contains live cultures.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
