Stir Fry Koji Paste – Quick Umami for Fast Cooking 235 Gms
A ready-to-use cooking paste made with fermented ingredients and koji for instant umami. Built for quick meals, this paste adds depth, savoury richness and flavour to stir-fries, rice and everyday cooking.
Fast, flavour-forward cooking made easy.
Ingredients: Chana Dal, Soy Culture (Koji), Soy Sauce, Black Soybean Miso, Spiced Infused Oil, Salt
Product Details
Key Features
Ready to Use
No prep needed — just add and cook.
Instant Umami
Koji brings depth and savoury richness instantly.
Everyday Cooking Base
Perfect for quick stir-fries, rice and vegetables.
How to Use
• Toss into stir-fries and sautéed vegetables
• Mix into fried rice or noodles
• Use as a base for quick gravies or sauces
• Add to marinades for vegetables or protein
• Stir into leftovers to boost flavour
-----------------------------------------------------------------
Product Details:
Fermented in Goa
Weight: 235g per bottle
Shelf Life: Best before 6 months from packaging
Storage: Refrigerate and keep sealed. Contains live cultures.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that.
Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature.
We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)
