Sour Cream (A2 Cow Milk)

Our sour cream is freshly made by fermenting regular cream with certain lactic acid bacteria. Sour cream is more versatile due to its softer consistency and an ability to enhance a wider variety of foods. Sour Cream can be used in a wider variety of cuisines, and mainly used in dips of all kinds to enhance flavour. Be it a topping for soups like borscht, a base for dips with chips (crisps), salad dressings, desserts and many different Mexican dishes (e.g., enchiladas, tacos, burritos, tostadas, flautas and taquitos) it can be used in various ways.