Shrimply Burm-Ease - Shrimp Chilli Oil

Pickle Shickle’s brand new source of pride & joy! A family recipe from the founders Burmese lineage, passed down many generations. It has crispy, crunchy slivers of onions, garlic and dry shrimp infused with yummy red chillies.

• Perfectly balanced spice with that crunch and smokiness of the onion
• Just the right amount of dried shrimp for that delicious kick
• Use the oil for seasoning anything
• Evenly fried in small kadhais to ensure uniform crunchiness
• Medium to high spice level
• Cooked in Rice Bran Oil
• Shelf life lab tested and certified
• No artificial preservatives
• No artificial flavouring
• Ingredients from top rated, certified vendors
• FSSAI Approved
• Cooked in small batches

Food Pairings

• EVERYTHING!!! We mean it
• Dal + Chilli Oil
• Momos + Chilli Oil
• Quiche + Chilli Oil
• Eggs + Chilli Oil
• Maggi + Chilli Oil
• ANYTHING! AND PRETTY MUCH EVERYTHING