Rosemary Thyme and Oregano Soft Cheese - Vegan
Using only organic, activated cashews this cheese making technique uses a wheat rejuvelac for fermentation. A herbaceous and aromatic cheese, it has a thick, rich and earthy texture. Mix it into salads, or spread it on a cracker, put spoonfuls on pizzas, and dip into it with veggie crudites, this flavoursome spread makes a great stuffing.
Organic, High Protein, Cholesterol-free, No artificial flavours, No preservatives
Product Details
Ingredients: Organic activated cashews, wheat rejuvelac, Himalayan pink salt,dried mixed Italian herbs
Nutritional Information: Total Carbohydrates – 17.98 g, Protein – 11.87 g, Calories – 316.33 kcal, Total Fat – 21.97 g, Natural Sugars – <0.5 g
Allergen: Contains Nuts and Wheat
Shelf Life & Storage Instructions: Best stored in the freezer (-18°C) for 6 months. Stays in the fridge for 1 month (4°C)
Packing Size: 175 gms
