Roasted Shiitake Miso – Mushroom Umami Miso
Roasted Shiitake Miso is built on slow-roasted shiitake mushrooms and our signature miso fermentation. Deep, earthy and gently smoky, it delivers concentrated umami with a rich, mushroom-forward profile.
Bold, savoury and layered, this is miso designed to add depth and intensity.
Ingredients: Fresh Shitake Mushrooms, Rice Culture (Koji), Salt
Product Details
Key Features
Roasted Shiitake Depth
Slow roasting brings concentrated mushroom flavour.
Deep Umami & Smokiness
Layered savoury notes with a subtle smoky finish.
Plant-Based Richness
Full-bodied, meaty flavour — completely vegan.
High-Impact Ingredient
Adds depth to broths, sauces, glazes and more.
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How to Use
• Stir into ramen, dashi or broths
• Add to risotto, polenta or grain dishes
• Mix with oil or butter for glazes
• Use in gravies, sauces or marinades
• Finish roasted vegetables or mushrooms
Use sparingly — it’s intense.
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Product Details:
Weight: 200g per pouch
Shelf Life: Best before 6 months from packaging
Storage: Keep sealed and refrigerated. Contains live cultures.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
The best-by date is only an indicator to inform you that the miso's will be at peak quality for at least that given amount of time or a couple of months past that.
Past that time the miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature.
We have generally found the Miso's to be good for upto a year (store in freezer to maintain best quality)
