Pad Thai Sauce
Season • Stir-Fry • Marinate
Beauty Eats Pad Thai sauce has an aromatic fragrance and strikes a perfect balance between all the notes from sweet, sour, salty to umami. A smooth blend of flavors, it has complexity and depth. An absolute treat for taste buds!
Vegan | Authentic Thai Flavors | Gluten Free | GMO Free | No MSG | No Coloring
Product Details
Ingredients: Jaggery, Tamarind, Vinegar, Red Chili, Spices, Vegetable Oil
Packing Size: 100 gms
Preparation Instructions:
1. In a wok sweat garlic & diced onions in oil until translucent.
2. Add vegetables and protein of choice and continue cooking.Add the Pad Thai Sauce evenly over the vegetables. Toss in al dente flat rice noodles and cook well.
3. Season with 2 tbsp soy sauce, 2 tbsp oyster or mushroom sauce, 1 tbsp lime juice, and 1-2tsp chili flakes. (Adjust to taste)
4. Garnish with fresh spring onions and handful of beansprouts.
