Made with whole oranges, soft, rich, and flavorful, Italian almond and orange cake. It’s topped with a fresh orange curd and drenched in home made Cointreau.
Ingredients: Eggs,Brown Sugar,Baking Powder,Oranges,Almonds,Sourghum Flour,Orange Curd,Egg Yolk,Butter,Orange zest,Orange Juice
Storage & Shelf Life: Store airtight in a refrigerator at 2°C to 4°C (35°F to 39°F); high almond fat keeps cake base moist.
5 days
Macros: Per Slice (Assuming 12 standard slices): 387 Calories | 10.7g Protein | 38.7g Carbs (33.4g Sugar) | 22.3g Fat
