Miso Hot Sauce – Mild, Umami-Rich Heat 300 Gms
Not your typical hot sauce — brighter, deeper and built on fermentation.
Miso Hot Sauce is backk
Miso hot sauce with fruity heat from scotch bonnets, blended with roasted persimmons and a mirin-style reduction made from feni for a bright, aromatic finish.
Ingredients: Black Soybeans, Rice, Koji Culture (Aspergillus Oryzae), Soy Sauce, Douchi, Bhavnagiri Mirch, Garlic, Onion Powder, Salt, Sunflower Oil
Product Details
Key Features
Mild Heat
Approachable spice that doesn’t overpower.
Umami-Rich
Miso adds depth, roundness and savoury character.
Everyday Friendly
Easy to use on eggs, rice bowls, sandwiches, snacks and more.
Aged in Agave Barrel
-----------------------------------------------------------------
How to Use
• Drizzle over eggs, toast or avocado toast
• Add to rice bowls, noodles or fried rice
• Use in sandwiches, wraps or burgers
• Pair with fries, snacks or grilled vegetables
• Mix into mayo or dressings for an umami kick
-----------------------------------------------------------------
Product Attributes:
300g per bottle
Fermented in Goa
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
***Please open lid carefully in case of any pressure build up***
Best Before: 8 months from PKD
Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that.
