Malabar Porotta Flour

 Purpose Crafted to recreate the traditional Malabar Porotta experience at home. This flour is formulated to deliver the rich flavor and signature layered texture that defines this South Indian delicacy. Creating the signature layers of a Malabar Porotta can be challenging and time-consuming with regular maida. Malabar Porotta Flour is designed to simplify the process, making it easier for beginners and professionals alike to achieve great results with minimal effort. Malabar Porotta Flour has high gluten and tensile strength, making it easy to stretch and fold the dough multiple times to form the classic – soft yet crispy – layers that Malabar Porottas are known for. The dough made from this flour is incredibly easy to knead. It provides a smooth, pliable texture that results in flaky and perfectly layered porottas every time. With Malabar Porotta Flour, you can now enjoy restaurant-quality porottas at home with less effort, and consistently delicious results.