Highland - Sharbati Roti Flour
Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of potash-rich, Malwa plateau.
Highland is ground using TWF's Multi-Dimensional Milling™ technology, which boosts the accessibility of vitamins and minerals, while lowering the available net carbs.
TWF Highland Flour:
- Atta with Bran and Germ
- No Bleach, Preservatives or Artificial Flavors
- 100% Freshly Ground After Order
- Sweet aromatic flavor of MP Sharbati wheat
- Soft, flavorful rotis that stay soft for longer
Highland flour has high anti-oxidant & pre-biotic activity which helps to promote long-term gut health.
Non-returnable
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