Gochujang – Gluten-Free Fermented Chilli Paste 200 Gms
A deep, fermented chilli paste made with soybeans, chickpeas, rice and koji, finished with byadgi mirch for a rounded heat and subtle smokiness. Rich, savoury and layered, this is umami-packed heat without sharp edges.
Use it to build flavour — in marinades, noodles, rice, sauces or stews — or to finish dishes that need fermentation-driven depth.
A BKB take on a classic: bold, balanced and naturally gluten-free.
Product Details
Key Features
Gluten-Free
Made without wheat, with no compromise on texture or flavour.
Deep, Rounded Heat
Byadgi chillies bring warmth and subtle smokiness without sharpness.
Umami-Rich Fermentation
Layered depth from koji and slow fermentation.
Highly Versatile
Works across marinades, stir-fries, sauces, broths and finishing.
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How to Use
• Use as a marinade for vegetables, tofu or meat
• Stir into noodles, fried rice or grain bowls
• Build sauces, stews or gravies around it
• Mix into dips, mayo or dressings
• Add a spoon to finish dishes that need depth
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Handcrafted in Goa: Made with traditional fermentation techniques.
Product Attributes:
Fermented in Goa
Weight: 200g per container
Storage: Keep refrigerated at all times. Contains live active cultures.
Shelf Life: Best before 8 months from the packing date.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
