Gluten-Free Soy Sauce – Chana Dal Brewed 250 Gms
A gluten-free soy sauce alternative brewed with chana dal, roasted soy and rice for a light, clean and deeply savoury finish. Balanced, versatile and full of umami, it brings everyday depth to stir-fries, marinades, dipping sauces and simple home cooking.
A soy sauce with an Indian-ferment lens.
Ingredients: Chana Dal, Soy Chunks, Rice, Soy Culture (Koji), Water, Salt
Product Details
Key Features
Gluten-Free
Brewed without wheat.
Light & Clean
A lighter soy sauce style with balanced savoury depth.
Everyday Umami
Easy to use across marinades, stir-fries, soups and dipping sauces.
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How to Use
• Use in stir-fries, fried rice or noodles
• Add to marinades for paneer, tofu, mushrooms or meat
• Mix into dipping sauces with chilli oil or vinegar
• Add to broths, soups or gravies for depth
• Use in everyday cooking wherever you’d use soy sauce
Product Details:
Fermented in Goa
Weight: 250g per bottle
Shelf Life: Best before 8 months from packaging
Storage: Refrigerate and keep sealed. Contains live cultures.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
