Garlic Butter - Vegan
This garlic butter is another best-seller! Artisanal, hand crafted and made in small batches, the butter is made from organic, activated cashews and almond milk. It is free of hydrogenated fats and palm oil. It melts, bakes, sautés, spreads and turns into a golden brown with a hint of heat and enriches any dish. It is a perfect swap in any vegan dish. With the mix of pink Himalayan salt and an aromatic garlicky flavour, this butter is a winner!
Organic, High Protein, Cholesterol-free, No artificial flavours, No preservatives
Product Details
Ingredients: Organic activated cashews, organic almond milk, coconut oil, himalayan pink salt, nutritional yeast, apple cider vinegar,crushed garlic
Allergen: Contains nuts
Shelf Life & Storage Instructions: Best stored in the freezer (-18°C) for 6 months. Stays in the fridge for 1 month (4°C)
Packing Size: 175 gms
