Garlic and Pink Himalayan Salt Soft Cheese - Vegan
This pungent smooth cheese spread made from a rich base of organic, activated cashews and organic tofu makes a wonderful and aromatic addition to any dish. Its creaminess enhances salads and it lends a sauciness to all baked dishes. Stuff it into jacket potatoes, mushrooms and eggplant and bake till it’s crispy brown and bubbly.
Organic, High Protein, Cholesterol-free, No artificial flavours, No preservatives
Product Details
Ingredients:
Organic activated cashews, filtered water,unfermented bean curd, Himalayan pink salt, nutritional yeast, garlic
Nutritional Information: Total Carbohydrates – 3.88 g, Protein – 10.34 g, Calories – 210.42 kcal, Total Fat – 16.84 g, Natural Sugars – <0.5 g
Allergen: Contains nuts and soy
Shelf Life & Storage Instructions: Best stored in the freezer (-18°C) for 6 months. Stays in the fridge for 1 month (4°C)
Packing Size: 175 gms
