Dark Soy Sauce – Naturally Fermented & Rich Umami 250 Gms
A rich, slow-fermented dark soy sauce brewed with koji for deep umami, balanced saltiness and a subtle sweetness from jaggery. Thicker, darker and more rounded than regular soy sauce, it adds colour, body and complexity to any dish.
Bold, savoury and slightly sweet — built for depth.
Ingredients: Water, Rice, Chana Dal, Jaggery, Soy Grits, Black Rice, Salt, Yeast Extarct
Product Details
Key Features
Deep Umami & Body
Slow fermentation creates a full-bodied, savoury profile.
Richer Than Regular Soy Sauce
Thicker, darker and more rounded in flavour.
Balanced with Jaggery
A touch of sweetness for better depth and colour.
Everyday Cooking Essential
Works across stir-fries, sauces, marinades and finishing.
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How to Use
• Use in stir-fries, fried rice or noodles
• Add to marinades for vegetables, tofu or meat
• Mix into sauces, gravies or broths for depth
• Drizzle lightly over rice bowls or vegetables
Product Details:
Fermented in Goa
Weight: 250g per bottle
Shelf Life: Best before 8 months from packaging
Storage: Refrigerate and keep sealed. Contains live cultures.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
