Cultured Butter Miso Black Garlic - Eleftheria
PRE-ORDER: Every 1st & 3rd Monday of The Month By 2:00 PM
DELIVERY: Every 1st & 3rd Wednesday
Flavour packed cultured butter is made with full fat farm fresh cream. It is mixed with locally sourced delicious Miso paste & black garlic to make the most unique Miso black garlic butter.
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
Miso is a creamy fermented paste made from soybeans, rice, vinegar and kōji. Black Garlic is aged by heating up garlic bulbs in stable heat conditions for at least 3 months, until they become dark brown or blackish in colour & develop a caramel, almost toffee like flavour.
ELEF mixes the Miso paste with fragrant, sweet black garlic & then blend it with their Cultured Butter to make the most umami packed Butter.
Pairing Suggestion:
- Umami packed butter is a fantastic addition to your noodles, sandwiches & soups.
Product Details
Packing Size: 100 gms (approx)
Key Facts:
- Milk Type : Cow
- Vegetarian : Yes
- Pasteurized : Yes
- Flavour : Umami, complex savory flavour profile with notes of caramelly toffee like black garlic
- Texture : Lush, smooth & silky
- Shelf Life : 15 days, once opened consume within 2-3 days
- Storage Instructions : Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze.
