Cultured Butter Italian Truffles - Eleftheria
PRE-ORDER: Every 1st & 3rd Monday of The Month By 2:00 PM
DELIVERY: Every 1st & 3rd Wednesday
Flavour packed cultured butter is made with full fat farm fresh cream. It is mixed with Italian truffle Pâté to make the most decadent & flavour packed Truffle Butter.
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
Truffles are a sack of edible fungi, like mushrooms. Unlike mushrooms, truffles are subterranean – they grow underground. These truffles are beloved for an intense, heady flavor and aroma that they have, which can transform a dish into something sublime. An elusive delicacy, truffles are served freshly shaved, grated or as an infused oil or pâté .
Pairing Suggestion:
- Cultured Butter, mixed with Italian Black Truffle Pâté is a great addition to your pasta dishes & tastes amazing when smeared on a crusty sourdough bread.
- This could be a classic addition to your breakfast table & for pasta sauce.
Product Details
Packing Size: 100 gms (approx)
Key Facts:
- Milk Type : Cow
- Vegetarian : Yes
- Pasteurized : Yes
- Flavour : Mushroomy, umami packed & decadent with a milk lactic tang
- Texture : Lush, smooth & silky
- Shelf Life : 15 days, once opened consume within 2-3 days
- Storage Instructions : Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze.
