Ceremonial Matcha 30 Gms
- Flush: 100% First Flush (Spring)
- Cultivar: Yabukita and Okumidori Blend: Naturally sweet, creamy and umami – a perfectly balanced blend of two cultivars. Yabukita keeps it smooth and rounded, while Okumidori brings depth, umami, and that dreamy creamy finish.
- Region: Shizuoka, Japan
How to prepare
- Sift 3g (1.5 tsp) of matcha/hojicha into a bowl.
- Add 40ml (3 tbsp) water at 70–80°C and whisk until smooth and frothy.
- Pour over ice and 120ml milk (1/2 cup) of your choice.
- Add sweetener as desired.
- *For hot matcha/hojicha, use 4g (2 tsp) of product and 180 ml (3/4 cup) steamed milk.
Non-returnable
Choose Quantity :
Product Information
