Apple Walnut Cake Gluten Free
Apple Walnut Cake with Gluten Free Sorghum Flour. Childhood masterpiece - have been making it since I was 12 - and even after Cordon Bleu - The recipe is pure gold.
Ingredients: Sourgum Flour,Sugar,Butter,Sour Cream,Baking Powder,Baking Soda,Apple,Walnut,Butter,Brown Sugar,Eggs 2,Cinnamon Powder,Walnut Crunch
Storage & Shelf Life: Keep Refrigerated (2°C–8°C). Bring to room temperature before serving for best flavour. 5 Days
Macros: Per Slice (Assuming 12 standard slices): 454 Calories | 6.9g Protein | 47.0g Carbs (26.4g Sugar) | 28.8g Fat
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