Virgin Browntop Flour (Gluten Free Flour)

Virgin Browntop Millet Flour is crafted from 100% virgin browntop grains, maintaining their purity and nutritional richness. This flour offers not only freshness but also the natural goodness of these untouched grains.

This flour is a true versatile ingredient. Whether you’re baking gluten-free cakes, muffins, pancakes, or thickening soups and stews, Browntop Millet Flour adds a unique texture and nutritional boost to your meals. Its light, easily digestible nature makes it a perfect choice for all ages, from children to seniors.

To preserve its freshness and nutritional value, store this flour in an airtight container in a cool, dry place. It’s completely non-GMO and free from harmful chemicals, providing you with a clean, wholesome flour to enhance your everyday cooking.