Description
- Solar-Dried Sprouted Amaranth Flour – Dried using clean solar energy to retain nutrients naturally, unlike brands using heat processing.
- Sourced from the Himalayan Region – Our Rajgira Flour is sourced from high-quality Amaranth grains cultivated in the fertile soil of the Himalayan region, ensuring superior quality and rich nutrients.
- Fine, Light Texture – TWF Sprouted Amaranth Flour has a fine, powdery texture and light tan to pale beige color, ideal for smooth incorporation into a variety of dishes.
- High-Protein Power in Every Grain – Our Sprouted Amaranth Flour undergoes a natural germination process, enhancing its protein content and nutritional profile, making it a powerhouse of digestible nutrients.
- Gluten-Free & Plant-Based – A great gluten-free alternative, TWF Sprouted Rajgira Flour is rich in plant-based protein, making it perfect for those with gluten sensitivities or those following a plant-based diet.
- Versatile in Cooking & Baking – Use our Sprouted Amaranth Flour in a variety of recipes such as baking, smoothies, porridges, pancakes, waffles, thickening agents, or health bars to add a nutritious boost to your meals.
Best Suited For: Baking, smoothies, porridges, pancakes, waffles, thickening agents, or health bars to add a nutritious boost to your meals
