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Spicy Sauerkraut

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Description

Sauerkraut, a staple in Germany was used by sailors (James Cook, 1768–1771)
during their voyage to prevent scurvy (due to the high content of vitamin C produced
by fermentation).

Ingredients: Green Cabbage, Onion, Carrot, Mustard Seeds, Garlic, Red Pepper & Pink Himalayan Salt

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