Description
- Naturally Cooling, Jelly-Like Crystals: Amber-hued, translucent Gond Katira crystals that swell into a soft, jelly-like texture when soaked – adds a refreshing bite and visual appeal to both sweet and savory recipes.
- 100% Pure & Additive-Free: Raw, sun-dried Tragacanth Gum with no added salt, preservatives, or chemicals – used in its original form for seasonal authenticity and clean eating.
- Perfect for Summer & Winter Recipes: A traditional favorite in cooling drinks like falooda, rose sharbat, and lemon mocktails. In winter, it’s added to Gond ke Laddoos with ghee, nuts, and spices for rich nourishment.
- Plant-Based Thickener for Cooking: Adds a light, gel-like body to soups, kulfi, vegan puddings, and dairy-free desserts – enhancing texture without affecting taste.
- Vegan, Gluten-Free & Shelf-Stable: 100% plant-based and gluten-free. Packed in small batches and resealable pouches to preserve freshness, texture, and ease of use.
Best Suited For:
Tilapia Fillet 1 kg (Frozen) 
Fettuccine Traditional Egg Pasta 
Whole Wheat Fettuccine 
Vietnamese Basa Fillet 1 kg (Frozen) 
Celery 100 gms