This is an exquisite coffee with a distinctively rich flavour. With a striking acidity, flowery notes of jasmine and lavender, fruity notes of papaya, wild cherries and mountain berries, it is an extraordinary balanced cup with medium body. It opens into a nutty, sweet cup and is considered among the best in the world.
Region: Sidamo, Ethiopia, Africa
Tasting Notes: Jasmine, Wild Cherry, Papaya
Roast Degree: 4/10 – Medium
Varietal: JARC Varieties
Altitude: 1800 – 2200 masl
Recommended Equipment: Pour Over, Aeropress, Siphon