DiabaVeda Flour – With Traditional Wisdom

TWF DiabaVeda Flour, is a low glycemic index atta designed for people managing diabetes, prediabetes, or those simply seeking a healthier lifestyle.

This diabetic-friendly flour is a unique blend of ancient grains and modern nutrition – perfect for everyday cooking without compromising on taste. It combines the traditional goodness of khapli wheat, barley, bajra (pearl millet), soy, and jackfruit.

Diabaveda is formulated with a Glycemic Index (GI) of less than 55, meaning it is digested and absorbed more slowly by the body – resulting in a gradual and steady rise in blood sugar levels after meals. Unlike regular flours that can lead to quick sugar surges followed by energy crashes, Diabaveda’s low GI composition supports more stable energy, reduces cravings, and helps improve insulin sensitivity over time.

Perfect for making soft, fluffy rotis, parathas, and other Indian breads. Works just like regular atta but with added health benefits—so your family eats well every day.