Description
PRE-ORDER: Every 1st & 3rd Monday of The Month By 2:00 PMÂ
DELIVERY: Every 1st & 3rd Wednesday
Belper Knolle is an aged cheese ball infused with crushed garlic, Himalayan pink salt and is enrobed in freshly ground, aromatic kerala black pepper.
Belper Knolle Cheese originated in a small town called Belp in Switzerland. The word ‘Knolle’ translates to tuber, referring to its small, round, truffle like shape. This tiny cheese ball (weighing 100-200g) is aged for a couple of months until it becomes like a tiny grateable rock. Because of it’s appearance, this cheese is often referred to as the Truffle of the cheese world.
ELEF Belper Knolle is aged for 1-2 months, giving the cheese a crumbly & grateable texture. it has a creamier mouthfeel and more pungent flavour than it’s western counterpart. This cheese is coated in fragrant Kerala black pepper & is infused with indigenous garlic & Himalayan pink salt. A little bit goes a long way, as this garlicky, peppery cheese definitely packs a punch. This is a perfect finishing cheese for your pasta, risotto, eggs, salad & a must-have in your pantry.
Pairing Suggestion:
- Serve with a full-bodied white wine like Chardonnay or white Burgundy.
- This cheese is fantastic shaved or grated over pastas, casseroles, eggs, baked potatoes, roasted vegetables.
Nutritional Info (per 100g): Energy – 522.30kcal | Fat – 47.98g| Carbohydrate – 1.02g | Protein – 21.60g | Salt – 569.47mg
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Garlic, Kerala Black Pepper
Packing Size: 100 gms (approx)
Key Facts:
- Milk Type : Cow
- Vegetarian : Yes
- Pasteurized : Yes
- Flavour : Umami, garlicky, peppery
- Texture : Crumbly with a creamy mouthful
- Type of Cheese : Semi hard
- Shelf Life : 20 days, once opened consume within 2-3 days
- Average Age :Â 1 – 2 month
- Storage Instructions : Please store refrigerated between 2-4 degrees Centigrade and serve fresh at room temperature. Do Not freeze.
