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Cinnamon-Vanilla Bean Fudge Brownies

5. Cinnamon-Vanilla Bean Fudge Brownies - thumbnail

Preparation time : 25 min – 30min


  • 90 gms dark chocolate
  • 130 gms butter
  • 2 eggs
  • 220 gms castor sugar
  • ½ teaspoon baking powder
  • 1/3 cup cocoa powder
  • ¼ cup all-purpose flour
  • 1-2 tablespoons The Mindful Pantry’s Almond Butter with Cinnamon and Vanilla Bean


  • In a bowl, add dark chocolate and butter and heat it together to create a mix, let it cool back to room temperature before adding it into the mix
  • In a different bowl, add eggs and castor sugar and beat it well with an electric hand mixer until the mixture is frothy and light yellow in color
  • Add the cooled down dark chocolate and butter mix into the egg and sugar mix and combine well
  • In a separate bowl, add all the dry ingredients: baking powder, cocoa powder and all purpose flour; mix well
  • Mix the wet and the dry ingredients well until the batter is fudgy and gooey
  • Add the well mixed batter into an 8×8 inch well buttered baking pan and smoothen it out
  • Add a few dollops of TMP’s Almond Butter with Cinnamon and Vanilla Bean onto the brownie batter and swirl it around to create interesting organic shapes
  • Bake in a preheated oven for 25-30 mins at 180 degrees Celsius
  • Drizzle additional Almond Butter before devouring!

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