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Bacon Wrapped Prawns

3. Bacon wrapped prawns - thumbnail

Preparation time : 25 min – 30min


  • 250 Gms Indian Prawns (13/15 PDTO)
  • 100 Gms Double Smoked Streaky Bacon
  • 1 tbsp Avocado Oil
  • 1 tbsp Forest Honey
  • 1 tbsp Chilli Garlic Paste
  • ½ tbsp Tamari
  • Salt & Pepper to Taste
  • Chilli Flakes & Oregano to Taste


  • Marinade thawed prawns with avocado oil, salt, pepper, chilli flakes & oregano and refrigerate for 10 minutes
  • In a bowl mix tamari, forest honey & chilli garlic paste
  • Remove the marinated prawn from the fridge and wrap around the bacon, use toothpicks to keep the bacon in place
  • Preheat oven to 250 degrees centigrade or preheat coal barbecue
  • Coat the bacon wrapped prawns completely on both sides with mixture
  • Place on a oven tray or on the barbecue to grill
  • Keep turning the wrapped prawns regularly to ensure both sides are grilled to perfection
  • Grill for 15- 20 minutes until bacon is crisp
  • Plate and serve hot with a dipping sauce of your choice

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