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Whole Wheat Casarecce

 425

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Description

Eggless

Made with a blend of whole wheat and Semolina, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.

All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.

Ingredients: Whole Wheat, Semolina, Water, Salt

Shelf Life: 3 months

Packing Size: 250 gms

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