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Mushroom Shokupan

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Umami Sourdough



A Mushroom & Cheese sourdough with a crisp crust and tender crumb. Dehydrated portobello mushrooms from Shroomery’s farm are seasoned and mixed with cheese, resulting in a delicious loaf of bread!

Use it as a sandwich or enjoy it with a drizzle of olive oil or a dab of butter. Not only is it beautiful to look at, but every bite is filled with flavours and textures for a truly unique sourdough experience.

Shelf Life: 2-3 days refrigerated

Ingredients: Flour, Water, Salt, Portobello Mushrooms, Shredded Mozzarella, Seasoning

Prep Time: 36 hours

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