Tomme De Bombai, based on the classic Tomme De Savoie, the cheese is aged for 2 months and develops a beautiful rustic rind with a creamy and airy texture, aromas of ripe pear and mango and an unmistakable scent of apricot.
Sits beautifully as a table cheese, but everyone just loves the way it melts, use it in your sandwich or on your pizza and see it ooze. Almost raclettish in its behaviour you’re going to love this one!
Shelf Life – 60 days
Packing size: 150 gms