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Tenderloin Burger Patty 500 Gms



24 Hour Prep Time

The perfect tenderloin patties for every BBQ enthusiast who wants to grill at home.  HMANs patties are made with a perfect ratio of meat and fat for it to come out as juicy as possible.

Cooking Instructions

PAN: – Heat olive oil in a large non-stick skillet over medium heat and Sear the patties until golden and cooked through, about 5 minutes per side. Serve immediately.

OVEN/OTG: – Preheat oven to 375°F. Spread patties on a baking sheet and bake for 12-15 minutes. Flipping halfway through.

BBQ/GRILL: – Heat the grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for buff (EACH SIDE). DO NOT OVER FLIP BURGERS TO AVOID BREAKING THEM.

All recipes have been tried and used successfully, but results may vary from person to person. Please use your instincts to Cook it to your preference. 

Using the best quality Tenderloin for making hamburger patties with 80% lean and 20% fat.

Packing Size: 500 gms (2 pieces)


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