Sri Lankan Red Snapper Skewers (4pc)

4 Skewers weighing approx 50 gms each.

Preparation Instructions:

For Oven:

1) Preheat oven to 200* Celsius.

2) Place the skewers on the oven tray/grill.

3) After 2 minutes, brush the skewers with the oil/butter.

4) Cook for 2-3 more minutes.

For BBQ or Pan:

1) Place the skewers down for 3 minutes.

2) Flip the skewers.

3) Brush with oil or butter.

4) Grill for 2-3 minutes more.

Best served with green chutney and lemon.