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Sprouted Moong Dal Chilla/Pakoda Batter




Ingredients: Sprouted Moong, filtered water with added minerals, Coriander leaves, green chillies, ginger, garlic, flaxseed, chia seed, cumin, asafoetida, himalayan pink salt

Usage Instructions

  • For idlis, add half teaspoon/2.5 grams of baking soda.
  • Use within 7 days once thawed to batter like consistency.
  • One tub makes approx 16/20 chillas or 35/40 pakoda.

Handling Instructions

  • frozen product.
  • Best before 90 days of production date-frozen.
  • Thaw overnight in refrigerator before use.
  • Do not refreeze once thawed.

Packing Size: 1 kg

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