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Split Sorghum (Jowar Dalia) – Gluten Free Dalia

 55

Hurry! only 3 left in stock.
Description

Split Sorghum or Jowar Dalia is a gluten free, highly nutritious grain. It is rich in dietary fiber and suitable for people who are intolerant to wheat. It is especially beneficial for people suffering from diabetes. Use our immensely nutritious Jowar Dalia to create delectable and healthy khichdis or porridges.

 

Health Benefits

  • Low in cholesterol, saturated fat and sodium
  • Great source of minerals magnesium, manganese and selenium
  • Gluten Free

 

Uses

  • Can be used to make wholesome porridge.
  • Can be used as a substitute for rice and is a great indigenous substitute for quinoa
  • It can be used to make a savoury dalia with mixed vegetables and spices

 

Shelf Life: 6 Months

Packing Size: 200 gms

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