DELIVERING ACROSS DELHI, NOIDA, GURGAON, FARIDABAD & GHAZIABAD WITHIN 24 HOURS | FREE DELIVERY ON ORDERS ABOVE 2000*
Previous
Previous Product Image

Highland Wheat Flour (Sharbati rotis)

 298 1,299
Next

Suarly – Pork Pickle

 400
Next Product Image
Brand:

Raw Spicy Italian Pork Sausage

 375

Description

290-320 gms total weight, 3 sausages

Preparation Instructions:

  1. Thaw out sausages & bring them to room temperature
  2. Place sausages in a cold non-stick pan and add half a t-spoon of cooking oil
  3. Put flame on low to medium heat
  4. Cook the sausages gently, turning them on each side every 2 – 3 minutes
  5. Do NOT prick the sausages!
  6. After 10 – 12 minutes touch to feel the sausage. They should feel plump. Plump sausage = ready
  7. Rest sausages for 3 – 4 minutes
  8. Cut and serve

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping